And the pressure cooking process allows the vegetables to rehydrate perfectly. Stir in pureed tomatoes, peas or corn, lima beans, or greens. This Vegetable Soup recipe is great for you if you live outside Nigeria and can’t buy the traditional vegetables for preparing Nigerian Vegetable Soup, Edikang Ikong. Lower heat will make the process go very slowly, and higher heat will cause the oil to burn. How to Make This Easy Favorite ~ Vegetable Soup: 1. Twice every minute should suffice. It is literally guilt-free! Cover and cok for about 7 minutes to allow the palm oil integrate into the soup. It is great to make your own condensed soup mix since it makes your soups taste better. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. Quadrille. Use 2 parts liquid to 1 part Dried Vegetable Soup Mix. Rinse beans well, drain, and place in a large stockpot. Transfer to a plate and repeat with remaining half of beef. 107 ratings 4.6 out of 5 star rating. Use a little salt, and adjust as needed. Add in garbanzo beans at the end, or cooked chicken, for a heartier soup, if you like. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Put all the vegetables, along with the minced garlic and spices, in a large pot with 4 to 6 cups of water and simmer on very low heat for 45 minutes to an hour. Turn down the heat and allow to simmer for one hour until the barley is tender. I have been scouring the internet looking for a recipe to make dry vegetable soup mix like Knorr’s, but keep coming up blank. Anyone have a recipe? Side note: This recipe fits into a quart mason jar, tamping down between each dried vegetable. Learn more... Who doesn't love a nice warm bowl of vegetable soup? Remove browned beef into a … I have been scouring the internet looking for a recipe to make dry vegetable soup mix like Knorr’s, but keep coming up blank. Healthy . Healthy . https://www.tasteofhome.com/recipes/hearty-vegetable-bean-soup This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 99 ($0.78/Ounce) Save more with Subscribe & Save. This soup can be expected to feed four people. Cook until fragrant while stirring frequently, about 1 minute. To support the blog, check out the HBHW eBooks available on Amazon. e9.size = "728x90,468x60"; (Don't worry about precision—the soup is going to be puréed anyway. Each week I publish a magazine style newsletter full of frugal tips, ideas and of course recipes. Add peas and corn during the last 30 minutes. https://harvesttotable.com/how-to-make-dried-bean-soup-with-no-recipe Cook raw chicken breasts or thigh meat in the soup pot before you cook the vegetables. No matter the occasion, vegetable soup is a healthy and satisfying dish. Gordon Ramsay's World Kitchen: recipes from "The F Word". Thank you! Italian vegetable soup. https://www.allrecipes.com/article/how-to-upgrade-soup-broth Step #1: Chop all those beautiful veggies.This is a quick soup, but the chopping does takes a few minutes. Dry Vegetable Soup Mix I have been scouring the internet looking for a recipe to make dry vegetable soup mix like Knorr’s, but keep coming up blank. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. Rehydrate the vegetables by using 1 part vegetable to 2 parts water. You can throw baby carrots in the soup whole. With just a few minutes of prepping the veggies, your soup will be simmering away, and ready in no time. Frozen vegetables can be used in the soup, but fresh vegetables tend to taste better. Only soften the vegetables; do not let them go brown. If your vegetables start to get very hot and sizzle constantly, this means they are frying. Thank you! After soaking, or the next day, drain the beans and cover them with fresh … It’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! Spices like cayenne and red pepper flakes will make the soup spicy. There are 10 references cited in this article, which can be found at the bottom of the page. Cut into ¼” to ½” strips or rings. Unwrap the bouillon cube from the soup mix, and then add it, plus all remaining ingredients to the saucepan. Bring to the boil. Simmer for half an hour, or until vegetables are tender. Weight of full recipe in bag: 14-1/8 oz. e9 = new Object(); Gourmanity 2 lb Dehydrated Mixed Vegetables, All Natural, Gluten Free & Allergen Free, Dried Vegetable Soup Mix, Dried Ramen Vegetables, Dried Vegetables For Soup, Vegetable Soup Mix Dried Kosher. This recipe could not be easier to make. The difference is the first one is all fresh ingredients, the second is all canned vegetables. The smaller the dices are, the faster the potatoes and celery will cook. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Store tightly sealed in a dry location away from sunlight. Celeriac, hazelnut & truffle soup. Store in a cool, dry place, away from direct sunlight. The best way to do this is to cut up the uncooked chicken into bite-sized pieces, then sauté them in the olive oil for a few minutes before adding the diced onions, celery, and carrots. //-->, Copyright 2018 by Hillbilly Housewife. Use clean cold water or freshly boiled water to re-hydrate the dehydrated items above. wikiHow is where trusted research and expert knowledge come together. How to Make Vegetable Beef Soup. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. November 2009. Stir the vegetables occasionally with a long wooden or metal stirring stick. Pound for pound, our healthy vegetable soup mix has almost the same nutritional content as fresh, something you won't find in canned soup. Rehydrate in boiling water for 10 to 15 minutes or in cold water for 1 to 2 hours. "Thank you for explaining the little things like how to mince the garlic, how to add the veggies in the right order. Stir the soup occasionally while it cooks. All the veggies offer a feeling of freshness, the white beans serve up the protein, and the rich vegetable broth brings it all together. Depending on how much you use (between 1-3 teaspoons), it will make as many as 23 servings of 3 cups. Drain them and place on top of pizza, or saute the vegetables with butter and spices and use as … They are easy to find and add a colorful burst of flavor to vegetable soup. RRP Hardback £20. Cover and once it boils again, add the spinach. Easy . If you don't have olive oil, coconut oil, palm oil, avocado oil, or butter is also acceptable. For a vegetable soup that does not use broth, add 4-6 cups of water into a large pan, and simmer all the ingredients for 45 minutes to 1 hour, using a very low heat. 3. If using regular dry barley, cook it separately until tender. This article has been viewed 40,738 times. Check the pasta every few minutes by scooping out a single piece with a spoon. For more tips, including how to season the soup, read on! I pinky promise the rest goes really fast. Step #2: Measure out your barley, and get out the Instant Pot, you are about to have the yummiest, healthiest, soup of your life in 15 minutes.. Add the garlic, curry powder and thyme. Privacy Policy - Terms Of Service, Homemade Mixes – Make It Yourself and Save, Here’s What We’re Doing To Prepare for A Possible Pandemic, Easy Homemade Hand Sanitizer Using Rubbing Alcohol and Aloe. Unlike other dehydrated meals that require a specific water ratio, here the end product is soup, so you can make … Vegetarian . Reserve 2 Tablespoons. To make it a cozy meal consider serving this with homemade 1 Hour Dinner Rolls or No Knead Bread. To make a delicious and healthy soup in minutes, just add water or stock. Remove browned beef into a … Soups can be frozen or canned (I will post about those processes later this month), but the easiest make-ahead method of all is dried. js = d.createElement(s); js.id = id; Try adding powdered milk for a creamy soup – season it with salt, pepper, herbs, and spices, and add it right to your soup mix! I promise to upload an authentic recipe for Edikang Ikong using the traditional vegetables and when I do, I will put a link to that on this page. Full of flavor and so easy to make you can’t go wrong with a big warm bowl of vegetable soup. Calories per 1-cup serving: 367 (nutritional details here) You add carrots, garlic, onion, crushed red pepper flakes, smoked paprika, cumin seeds, and—the not-so-secret secret ingredient—a smoky, salty ham hock to the pot with the chickpeas… RecipeSecrets.net describes dried instant soup mix made by combining 1 Tbsp. You want the soup to bubble slightly but not to be at a rolling boil. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all about the same size. Stir in 1 cup boiling water until smooth. Mix all bouillon ingredients in a small bowl. Make the pesto a day ahead and keep covered in the fridge, ready to top this healthy French vegetable soup from Le Manoir aux Quat'Saisons 45 mins . Add the chuck roast... After the beef has simmered for about 2 hours heat 1 tablespoon canola oil in separate Dutch oven or heavy stockpot over... Add 4 cups beef … Pour in your choice of chicken broth or vegetable broth (to make it truly vegetarian… Toss in the garlic until fragrant. Also Read: Vegetable Quinoa & Lentil Soup Mix, Bean Soup Mix, Split Pea and Ham Soup Mix, Chicken Noodle Soup Mix It’s easy, fun and affordable to assemble homemade soup mix. Use the much more convenient oven! Many people like their food with lots of garlic, so you can use more than three cloves. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. For Split Pea Soup Mix 2 cups split green peas 1/2 teaspoon celery seed 1 tablespoons dried chopped onions 1 tablespoon dried minced garlic 1 bay leaf 1 chicken bouillon cube I have two types of this soup: one I call “The Blonde Cook’s Homemade Hearty Vegetable Soup” and one I call “Big John’s Redneck Crockpot Vegetable Soup”. Or combine the soup mix and water in a slow cooker and cook on low for 6 hours. vegetable powder with 1/4 cup powdered milk. This recipe will go over the basics of making vegetable soup, but it can be made with any vegetable, so the recipe is completely customizable. Allow the mix to soak at room temperature for 30 to 120 minutes hours, or simmer for 10 to 15 minutes to speed up the process. Saute the onion in olive oil in a small fry pan until lightly browned. white stock or water or cooking liquid to cover the beans by at least 2 inches Add all the vegetables, … To make the soup, combine the soup mix with 16 cups (4 quarts) of water in a large pot, bring to a boil, reduce the heat to low, and simmer until the vegetables are tender and the soup thickened, about 3 hours. Make a few up for last-minute meals to tuck into your pantry. js.src = "//forms.aweber.com/form/58/711521558.js"; … At $2+ a pop for one of their packets, I’d much rather make my own! X Use vegetable powders as flavorings, or add them as thickeners for soup and stew. Similarly, an instant vegetable stock mix cost 33 cents per 3 cups. Clever Soup Mix Recipes, Ideas, and Suggestions from Our Customers Serve with grated Parmesan cheese. If you’re looking for a hearty backpacking meal with notes of an Italian grandma’s home cooking, then this dehydrated minestrone soup is a great option for you. Attach the following instructions: To serve, place 1/2 cup soup mix in a bowl. Yes, you start the soup with boiling water in a pan (enough to cover the vegetables). As long as you have about a pound of vegetables you like the flavor of, you’re ready to make vegetable soup. Add the peppers, the lambs lettuce, the meats and fish. Vegetarian . wikiHow's. You can try heirloom carrots instead of regular orange ones. Research source Create your own instant soup mix from vegetable powders. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Instructions Heat 1 1/2 tablespoons canola oil in Dutch oven or heavy stockpot over medium to medium high heat. Pour the olive oil, onion, carrot, beans, mushrooms, red pepper and celery to the saucepan. References. At camp, the rehydration process is also really forgiving. To support the blog, check out the HBHW eBooks available on Amazon. Add water to cover, top pan with a lid, and … 1/2 cup white wine (dry) 1 quart broth (vegetable or stock) 1 pinch salt (kosher) 1 pinch white pepper (ground, to taste) 1/4 cup cream (hot) Steps to Make It. You want a small bubble or two to rise to the surface … Storage — Best if used within 12 months. These soup mixes are fresh and packed with nutrition and can last for future uses. Thanks to all authors for creating a page that has been read 40,738 times. Boiling instead of simmering. Be careful because it's a lot easier to add spices to a soup than it is to take them out. Divide the mixture into 2 airtight containers such as zippered plastic baggies with the air pressed out. By using our site, you agree to our. var js, fjs = d.getElementsByTagName(s)[0]; Continue chopping the garlic until it is entirely in small pieces. When all the vegetables are soft, it's time to serve the soup! Pour into a 1-quart jar. }(document, "script", "aweber-wjs-f9gfdiqof")); You can browse through past issues on the Newsletter archive page. if (d.getElementById(id)) return; Cook until veggies are tender on high heat about 3 hours or low heat about 6 – 7 hours. The pan needs to be large enough to include the 4 cups of vegetable stock, so choose a heavy-bottomed stockpot. Warm up your week with this good-for-you vegetable soup that's easy to freeze ahead 1 hr and 10 mins . We dehydrate all of our vegetables at peak flavor and use a slow air-drying process that preserves the nutrients. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Rustle up this healthy vegan … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Quadrille. Easy . DIRECTIONS In a large pot,soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two. Step #3: Mix everything together and throw it into the Instant Pot, this is truly a dump meal. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Finally, add 2 tablespoons of olive oil, adjust the water if the soup is to thick, check the salt, let the soup boil for a couple of minutes, and bon appétit! A popular gift item: Use our multiple-address and gift-messaging features to send 32 Bean and 8 Vegetable Soup to friends and family. For larger pasta, start checking it five to seven minutes after adding it to the soup, then every few minutes thereafter. For more tips, including how to season the soup, read on! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Last Updated: October 8, 2020 You add carrots, garlic, onion, crushed red pepper flakes, smoked paprika, cumin seeds, and—the not-so-secret secret ingredient—a smoky, salty ham hock to the pot with the chickpeas. How to make homemade dutch oven vegetable soup recipe from scratch. Gordon Ramsay. Only the reserved 2 Tbsp is … Heat 1 Tbsp olive oil in a large pot over medium-high heat. When all of the vegetables are soft, the soup is ready to be served. Start by sautéing some onion, carrots and celery in butter until tender. At $2+ a pop for one of their packets, I’d much rather make … http://www.thekitchn.com/how-to-make-soup-from-almost-any-vegetable-cooking-lessons-from-the-kitchn-35301, http://www.webmd.com/diet/how-to-eat-more-vegetables/how-to-cut-vegetables, http://www.whfoods.com/genpage.php?tname=preptip&dbid=26, http://www.whfoods.com/genpage.php?tname=preptip&dbid=73, http://www.seriouseats.com/2010/05/knife-skills-how-to-cut-carrots.html, http://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/how-to-crush-slice-and-mince-garlic.html, http://ohmyveggies.com/how-to-make-vegetable-broth-with-kitchen-scraps/, http://www.foodnetwork.com/recipes/alton-brown/garden-vegetable-soup-recipe.html, consider supporting our work with a contribution to wikiHow. Do not boil the water; this may cause the vegetables to burn. How to make dehydrated minestrone There is no “set” rule about what goes into a minestrone soup, but for this recipe, we included some of the more classic vegetables… $24.99 $ 24. Yield — One cup of dry soup mix weighs 0.4 lb and makes 8-10 cups of soup when hydrated. Even if you’re pantry isn’t full of dried veggies and herbs, you can still put these soup mixes together very easily with a trip to your favorite bulk food store. Sauté one diced carrot and one diced stalk of celery until just tender, about 5 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Make-Vegetable-Soup-Step-1-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Make-Vegetable-Soup-Step-1-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Make-Vegetable-Soup-Step-2-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Make-Vegetable-Soup-Step-2-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Make-Vegetable-Soup-Step-3-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/79\/Make-Vegetable-Soup-Step-3-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/af\/Make-Vegetable-Soup-Step-4-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/af\/Make-Vegetable-Soup-Step-4-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Make-Vegetable-Soup-Step-5-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/29\/Make-Vegetable-Soup-Step-5-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-Vegetable-Soup-Step-6-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/22\/Make-Vegetable-Soup-Step-6-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Make-Vegetable-Soup-Step-7-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/be\/Make-Vegetable-Soup-Step-7-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Make-Vegetable-Soup-Step-8-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Make-Vegetable-Soup-Step-8-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Make-Vegetable-Soup-Step-9-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5a\/Make-Vegetable-Soup-Step-9-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Make-Vegetable-Soup-Step-10-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/62\/Make-Vegetable-Soup-Step-10-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Make-Vegetable-Soup-Step-11-Version-2.jpg\/v4-460px-Make-Vegetable-Soup-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Make-Vegetable-Soup-Step-11-Version-2.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-Vegetable-Soup-Step-12.jpg\/v4-460px-Make-Vegetable-Soup-Step-12.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Make-Vegetable-Soup-Step-12.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Make-Vegetable-Soup-Step-13.jpg\/v4-460px-Make-Vegetable-Soup-Step-13.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Make-Vegetable-Soup-Step-13.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Make-Vegetable-Soup-Step-14.jpg\/v4-460px-Make-Vegetable-Soup-Step-14.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Make-Vegetable-Soup-Step-14.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Make-Vegetable-Soup-Step-15.jpg\/v4-460px-Make-Vegetable-Soup-Step-15.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Make-Vegetable-Soup-Step-15.jpg\/aid5121167-v4-728px-Make-Vegetable-Soup-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"