Replacing an ingredient with one that's functionally equivalent, or at least reasonably close, is a straightforward proposition. Pipe the batter onto greased donut pan. And has been the main flavor in doughnuts for a long time. By: Gwen Leron Published: March 24, 2015 Last Updated: December 4, 2018 6 Comments This page may contain affiliate links. Roll in spiced sugar. Whisk together the sour cream, egg, vanilla, oil, & stevia in a bowl. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 350. Click to learn more. I know it may sound too good to be true but this recipe is absolutely foolproof. Mace is made from the aril that grows over the nutmeg seed. Replacing ingredients that bring a signature texture or flavor to a dish is another thing entirely. Eat immediately or let cool and then serve. It’s often utilized in cookies, cakes, and aromatic dishes, just like the nutmeg. Grease donut pan with oil or cooking spray. By Fred Decker. oksix/iStock/Getty Images. Replacing nutmeg in a recipe is easier than you think, as there are many different nutmeg substitutes out there in the culinary world. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. Add or dilute to taste when necessary. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. However, despite being rather distinct, the effect that it has on food can be replicated by any number of other herbs and spices. This is arguably the most obvious substitute and is at the top of most experts’ lists of nutmeg replacements. Nutmeg is a warm and earthen spice that is popular in a huge variety of global cuisines and dishes. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. You can replace nutmeg in a recipe by using the same amount of mace. When donuts are done, immediately turn them out and spray with coconut oil. The secret to nongreasy homemade doughnuts is to keep the temperature of the cooking oil at 360°. Use about half as much mace as nutmeg when replacing nutmeg in a recipe and double nutmeg when replacing mace. Substitutes for Ground Nutmeg. Mace is similar in flavor to nutmeg because it is a part of the same spice and comes from the same tree. These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks. Meanwhile, mix ingredients for the spiced sugar coating. Set aside. Also, note that mace’s flavor can fade quickly once you expose it … The Best Type of Nutmeg to Use In Your Baking (and everything else!) These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. Bake donuts at 350ºF for 8–10 minutes. Home » Instructional » The Best Type of Nutmeg to Use In Your Baking (and everything else!). 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