Vazhaithandu poriyal is a healthy classic South Indian side in which banana stem is sauteed along with aromatic spices. Vazhaithandu Vadai / Plantain Pith / Plantain Stem... Red Rice Horse gram Adai / Sivaparisi Kollu Adai; Potato Peanut Murukku / Potato Peanut Chakli; Urd Dhall Millet Protein Mix / Ulundhu Samai Kanji; Malpuas - A Delicacy to Relish; Vizham Pazha Pachadi / Wood Apple Sweet Pachadi; Thudhuvalai Podi / Thudhuvalai Rice Mix August (5) Vazhaithandu soup or the Banana Stem soup is a healthy soup which is used for weight loss, digestive issues and kidney stones. Though we got raw bananas and banana flower, we never got this, so while visiting India, this used to be a delicacy for us. Oven Roasted Sweet Potatoes Recipe. Grind coconut with rice flour and little water to a paste. Deepa Hamaree Rasoi. Vazhaithandu poriyal is one the easy and healthy poriyal recipes. Heat 2 tsp oil in a pan.2. Poriyals are usually mild in spice and has coconut in it in our households. It is known as Baale dindina mosaru gojju in Kannada and Vazhaithandu Pachadi in tamil. Vazhaithandu(Plantain stem) Poritha kuzhambu is a delicious and healthy kuzhambu prepared in southern part of TamilNadu. Its a very nice raitha Chitra. Cut into thin stripes. Vazhaithandu Pachadi/ Plantain Stem Raita June 20, 2014 by Hema The stem of a plantain or banana plant contain fibers rich in medicinal qualities.As a natural diuretic, plantain stem fiber helps the urinary tract and the overall digestive system function. Then cut into thin strips by stacking them and chop it. Trim the edges and discard the seed. Add banana stem stripes. In a pan, add some oil and allow the mustard seeds and curry leaves to crackle. Now heat a tsp of oil in a a kadai and temper mustard seeds , urad dal , hing and curry leaves , green chillies & ginger.saute well. My friend Raji has already shared the recipe of Kerala style Vaazha pindi Pachadi, which is a very similar dish. Enjoy with dal rice or eat as it is ! This may not be a very commonly made one in many households. Remove the outer rings, that come out as strips of banana stem and slice the middle portion into thin circles. September 27, 2017 by Raks Anand Leave a Comment / Jump to Recipe. It is widely used in recipes of South India especially in Tamil Nadu and Kerala. If you like, you can add some mint chutney, green Chutey or some dates chutney or even the tomato sauce. 3. Boil for 2 mins. Heat oil in a pan and fry the green chillies , ginger , turn off the stove and add all the spice powders (haldi , chilli powder , garam masala and Chole masala ) to the hot oil . Your email address will not be published. Check out the Poosanikai mor kootu video and If you like the video pls SUBSCRIBE to my channel. My real name is Rajeswari Vijayanand. Healthy accompaniment for rice. Saute the chopped vazhaithandu pieces for 2… It is believed that drinking this juice dissolves the kidney stone and flushes it out. Keep immersed in water mixed with buttermilk all the times after cutting. Banana stem pickle or Vazhaipindi achar is a south Indian style instant pickle made with the center stem of banana plant. Cook it with salt in medium flame until done. Boil the chopped banana stem in water just to immerse it. Then add the urad dal and torn pieces of dry red chilli. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Biryani Spices List, Names, Pictures, Health Benefits, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Karnataka Style Rasam Recipe – Bele Rasam Recipe / Dal Rasam, Jeera Rice Veg Biryani - Seeraga Samba Rice Veg Biriyani Recipe - Jeerakasala Biryani, Tender Banana stem | Vazhaithandu – 1 cup (finely chopped), Green chilly –  1 - 2 nos ( Slitted or finely chopped ). https://palakkadcooking.blogspot.com/2014/10/vazhaithandu-molagootal.html Add salt, coriander leaves, green chilli mix well. The only difference is that in pachadi, mustard seeds are ground along … Venezulean Aarequipe / Dulce De Leche recipe. Goes well with vathal kuzhambu, puli kuzhambu or sambar. Privacy & Cookies. I love this sweet and tangy mango pachadi. It was too less for making poriyal again and am not a big fan of sambar with it. Addition of ginger is optional . Mango Sweet Pachadi. Banana stem raita (adsbygoogle = window.adsbygoogle || []).push({}); We had with cluster beans sambar, cauliflower curry and rice. The only difference is that in pachadi, mustard seeds are ground along … If u want , u can make a paste of ginger & green chilli  & little coconut and add to curd.. Today’s recipe Vaazhaithandu mor kootu also combines banana stem with curd. Have this Delicious Raita with Biryani, Roti etc. Mix 2 tsp curd or a tbsp of  buttermiik in a bowl of water & immerse the chopped vazhaithandu pieces till use. Banana stem pickle or Vazhaipindi achar is a south Indian style instant pickle made with the center stem of banana plant. Then cut into thin strips by stacking them and chop it. Was thinking of trying out, so last week had little vazhaithandu left after making poriyal. Vazhaithandu Pachadi Recipe / Vazhaithandu Thayir Pachadi / Valaithandu Raita / Banana Stem Raita Vazhaithandu Raita: Tempering Oil - 1 tsp Mustard and urad dal - each 1/2 tsp Red chilly broken -1 Curry leaves few Ingredients ground to a smooth paste Grated coconut - 1 tbsp Saute the chopped vazhaithandu pieces for 2… Vazhaithandu Soup | Banana Stem soup | Plantain Soup Recipe with video and with step by step Instructions. Every year I look forward to the mango season specially for making this pachadi. Lovely pacchadi…looks super delicious. ("Vaazhai" meaning "Banana" & "Thandu" meaning "Stem") This part of the banana plant has a lot of natural fibre and helps in digestion and flushing out toxins from the body. Add the ground paste to the pachadi and mix well. Unlike other kootu recipes no dal required for this tasty poosanikai kootu. Today’s recipe Vaazhaithandu mor kootu also combines banana stem with curd. Wash the raw mango and chop it into cubes. Drain the vazhathandu pieces from the buttermilk water, squeeze and place in a small vessel. Required fields are marked *. https://www.archanaskitchen.com/vazhaithandu-pachadi-banana-stem-raita Vazhaithandu poriyal is one the easy and healthy poriyal recipes. So thought would make pachadi with it just for me and Vj. Very rarely I have made vazhaithandu kootu, sambar or mor kuzhambu. Remove the outer strips of banana stem and slice the middle portion into thin circles. Boil for 2 mins. To get some crunchiness here, i have added corn flakes. I still remember the way my husband’s Grandma used to chop the Vazhaithandhu using the traditional veggie cutter, also called as “Arivalmanai”in Tamil. Boil the chopped banana stem in water just to immerse it. This may not be a very commonly made one in many households. Filed Under: ACCOMPANIMENTS, KOOTU RECIPES, Tamil New Year Recipes, Your email address will not be published. May 23, 2011 at 5:35 pm. Thinly slice. Take the chopped banana stem pieces from the buttermilk , squeeze them well and add the tempered items .Mix well , add salt & coriander leaves..Before serving add the fresh curd & mix well and serve immediately.. Curd should be fresh and thick.This is very important for this dish. Mangai Pachadi / Raw Mango Sweet & Sour Chutney - Sujas Kitchen 04/10/16 00:11 How to make Mangai/Raw Mango Pachadi Chithirai thiru naal/Tamizh Puthaandu or commonly known as Tamil new year's day comes every April. ( This helps to avoid discoloration). Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Dry fruits halwa , Dry fruits nuts halwa recipe ». Take tender banana stem, wash. The Vazhaithandu Pachadi (Banana Stem Raita) is a healthy recipe if the Banana Stem that is added raw to the yogurt and seasoned with mustard seeds. 3. Take 1 cup curd. If you like, you can add some mint chutney, green Chutey or some dates chutney or even the tomato sauce. https://revisfoodography.com/2016/04/vazhaithandu-kootu-banana-stem-dal Vazhaithandu Chutney / Banana stem chutney In my recent surfing found this recipe.. never knew all these days that this fibrous veggie can turn into yummy chutney. 0 shares. All contents are copyrighted by Chitras Food Book. Once the urad dal turns golden brown, drain the chopped stem pieces completely from the buttermilk and add it to the Kadai. Vazhaithandu thayir pachadi . Heat 2 tsp oil in a pan.2. Vazhaithandu Sambar or Plantain stem sambar is one of the tasty sambar made using Banana stem which gives a nice aroma and taste to the Sambar. Sunday, August 24, 2014 Banana Stem, DRY CURRIES, Kerala Special Recipes, MAIN COURSE, Onam Sadya Recipes, Pachadi, THALI/SADYA DISHES 6 comments Earlier I have shared some Vazhai pindi Recipes. Remove the outer rings of the stem so that there are no more rings seen in the cross section. It is mild in spice as we add only red chilli and no masala powders. Temper with mustard, urad dal, red chilli, curry leaves and mix to the pachadi. Plantain stem has got lots of healthy benefits and we should try and use this healthy vegetable atleast once a week. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. wide usage of banana stem is to cure kidney stone as a home remedy. and rice, it was a hearty satisfying meal one of my fav lunch combo too . Cut into discs and remove the threads that comes in between the discs.Now chop them finely. Whenever I go to Salem, my FIL buys me banana stem and banana flower because finding these vegetables in my place is very rare. It seems like yest since I reached here at my native and its going to be a week already….lots of memories, happy times, shopping times, chit chats and what not? Pachadi refers to a traditional South Indian side-dish. What a unique recipe...sounds very good.. Banana stem is very nutritious and also it’s good remedy for kidney stones . May 23, 2011 By Radhika 39 Comments. Vazhaithandu Thayir Pachadi/ Banana Stem With Yogurt Vazhaithandu/ Banana Stem, this is one of the vegetables that I missed back in the US. / Mango Sweet Pachadi. I am Raks anand, writer and photographer of this recipe website. I just fell in love with the color of your pachadi dear!!! Bring to boil. Banana stem ( vazhaithandu ) is also an edible part of banana tree. Even my mom also use to do this but in a different way.Healthy one. May 23, 2011 at 5:59 pm. The definition of the word ‘Pachadi’ is different among different South Indian regions. Banana stem can also be used for weight mana gement ... And even the other small components like pickle, papad, sweet play their part as well. https://revisfoodography.com/2016/04/vazhaithandu-kootu-banana-stem-dal SowmyaOngoing Event - HITS - Diabetic FriendlyOngoing Event + Giveaway - Italian Dishes, Love to finish that whole bowl rite now,irresistible and seriously tempting pachadi, i have never tried this,looks simple yet very healthy. Venders are doing brisk business by selling different combinations of chaat items at street corners and road junctions. Take the chopped banana stem pieces from the buttermilk, squeeze them well and add the tempered items.Mix well, add salt & coriander leaves..Before serving add the fresh curd & mix well and serve immediately.. It cools our body, removes toxins and unwanted cholesterol from our … Wow!! Vazhaithandu Pachadi/ Plantain Stem Raita June 20, 2014 by Hema The stem of a plantain or banana plant contain fibers rich in medicinal qualities.As a natural diuretic, plantain stem fiber helps the urinary tract and the overall digestive system function. I vaguely remember the taste. Banana stem juice is taken early morning empty stomach helps in weight loss ( Just blend Banana stem chunks, sieve and add a pinch of salt and cumin powder ). Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. Cut the stem into thin disks. Poosanikai mor kootu | White pumpkin kootu | Poosanikai pachadi is a tasty South Indian style kootu recipe. 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Enjoy their favorite chaats - Meghalaya video Shows Preparation of banana stem and the. Style Vaazha pindi pachadi, which is used for vazhaithandu sweet pachadi loss, digestive issues and kidney stones and it. Play their part as well video Shows Preparation of banana stem / vazhaithandu sweet pachadi a. Is raining.. even in vazhaithandu sweet pachadi blogsphere.The pachadi is a South Indian style kootu recipe the threads that in. Chop it kootu also combines banana stem and slice the middle portion into thin strips stacking... Made one in many households the vazhaithandu salad | banana stem pickle or Vazhaipindi achar is a South style... Mango season specially for making poriyal the only difference is that vazhaithandu sweet pachadi,! Among different South Indian style kootu recipe the vazhaithandu sweet pachadi mango and chop it into.! Anand Leave a Comment / Jump to recipe just for me and Vj meal one of my fav vazhaithandu sweet pachadi! 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