These ribs start with a spice rub and are finished with a pineapple chipotle BBQ sauce that is outta this world. However, to get that nice … You may want to check on them after about 5 or 6 hours to see if they are cooked through. Remove the Pineapple Five Spice Pork Ribs from the grill and let them rest for 10 minutes, then cut the rack into individual ribs. This is one of the reasons Slow Cooker Pineapple Chipotle Ribs is such a great slow cooker sauce. Leaner cuts of ribs will work best for this recipe. Required fields are marked *. - https://tasty.co/recipe/slow-cooker-pineapple-baby-back-ribs Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Use other cuts … Remember to cook pork to at least 145 degrees. Cook on low for 7-8 hours or high 3-4 hours. We are not huge pork eaters in our house but our local grocery had Boston butt country-style boneless pork ribs on sale at a good price (BOGO) so I grabbed a few packages and decided to prepare them in my slow cooker. Pour 1/3 cup teriyaki sauce on top. Crock-Pot Pineapple-Barbecue Country-Style Boneless Pork Ribs, @ 6 pounds boneless country style pork ribs, The ribs may have been done sooner but I usually just cook until we are ready to eat. Cover and cook on high for 4 hours. Paprika– smoked paprika or regular, depending on taste. Add the diced pineapple and ribs to the slow cooker and cover with the sauce. Cook on high approximately 8 hours until ribs are cooked Layer ribs into the slow cooker, and pour another 1/3 of the sauce over the top, stir it a bit to coat the ribs. How Long to Cook Boneless Pork Ribs In this recipe, we slow cook the pork ribs for about 8 hours. Cover with more sauce. Put the lid on the slow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Thanks for being our first link-up! Take the meat out of the crock. www.simplesweetsavory.com/slow-cooker-boneless-bbq-pork-ribs Add the sauce. Your email address will not be published. Stir to combine. Serve with the leftover sauce and pineapple chunks. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Before shredding, remove any visible fat, then shred either with a fork or with a food processor. Mix the pineapple juice and brown sugar together and pour over the ribs. Please note that this recipe filled my 4.5 qt crock-pot.  You may download the PDF of this recipe here. Cover and cook on low for 8 to 10 hours. Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs. And you get this rich, luscious sauce. Spoon barbecue sauce-pineapple mixture over the top, Continue to make layers of ribs and sauce until all ribs are used. Easy recipes and cooking hacks right to your inbox. While they did not turn out exactly as I had envisioned (was aiming for a ‘Hawaiian’ flavor but didn’t hit the mark-but still sweeter than just plain barbecue), they were super moist, yummy, and got the thumbs-up from my family. Cover, and cook on low for 6 hours. In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder. Mix sauce ingredients in a small bowl and pour over pork. Pour the juices into a sauce pan. https://www.yummly.com/recipes/sweet-and-sour-pork-ribs-in-crock-pot Have a recipe of your own to share?Submit your recipe here. I have been challenging myself this year to use my slow cooker at least once a week and have been pretty successful in achieving that goal. When hot, add pork meat and saute until no longer pink. The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Sprinkle the ribs with some chopped cilantro and served with the Roasted Brussel Sprouts. You will need to adjust the amounts to fit your slow cooker if it is a smaller size. Add the pork to the slow cooker, rub with garlic. Spoon barbecue sauce-pineapple mixture over the top, Continue to make layers of ribs and sauce until all ribs are used. Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Our favourite was this slow cooker tropical pork with fresh pineapple and oregano. Return the pineapple solids to … Remove roast from the liquids. Secure the lid to the instant pot and select "manual" or "high pressure" and cook for 10 minutes. Place a sieve over a large measuring cup and pour the liquids through it. Check your email to confirm your subscription. ***Use leftovers to make a second meal of pork barbecue sandwiches. Step 1 Sprinkle baby back ribs with pepper and place in a slow cooker. Serve on buns. And as a bonus, there were plenty of leftovers to make another meal. https://www.tasteofhome.com/recipes/slow-cooked-bbq-pork-ribs Place half the chunks of pineapple in the bottom of your slow cooker then place the seared pork loin on top, fat side up. They came out perfect to us. Return to crock pot, add barbecue sauce and cook on low until warmed through. Put ribs in the slow cooker. As it cooks low and slow, the flavors meld, and it saturates your pork ribs until they are flavorful, smoky, and tender. Trim the ribs of excess fat and season them well with salt and pepper, then place them in the slow cooker. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours. Mix the dijon mustard with the paprika and honey and rub all over the ribs. https://tasty.co/recipe/slow-cooker-pineapple-baby-back-ribs Distribute the brown sugar evenly over the top of the pork. Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. combine barbecue sauce and can of crushed pineapple, stirring to mix thoroughly. We used pork spare ribs, cooked on low for approximately 4 hours. Mix in a bowl the rest of the ingredients. Place a layer of pork ribs in bottom of crock. They are cooked in the slow cooker for an easy, tender, delicious meal. Add pineapple chunks and oregano. In a small bowl stir together the pineapple and it's juice, mustard, tapioca, honey, soy sauce and paprika. Remove the ribs from the slow cooker and cut into individual pieces. Add the remaining tablespoon of oil to the Instant Pot. Put the ribs into the slow cooker. Press "cancel". Slow Cooker Ribs Ingredients. Your email address will not be published. Cook on high approximately 8 hours until ribs are cooked through. pour over ribs. Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Pour the pineapple mixture over the pork. Squeeze on a little fresh lemon and lime (optional) and serve. You can speed up the process a little bit if you cook the ribs on high. Place a layer of pork ribs in bottom of crock. Brown pork well on both sides; place in crock of a 5-6 quart slow cooker. (USDA-Is it Done Yet). Cover and cook until tender, 4 hours on High or 7 hours on Low. Slow-Cooker Country Style Pork Ribs Recipe - BettyCrocker.com Yum! https://www.eatingonadime.com/crock-pot-country-style-pork-ribs-recipe I am definitely trying this one! Mission Organization: Refrigerator Makeover, Ginny’s Ham and Cheese Spinach Tomato Tortellini. Cook on low for 4 to 6 hours. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. And pour over the meat. Just before service, pour remaining sauce over the top, and brush across the ribs. From easy classics to festive new favorites, you’ll find them all here. Place the ribs into the crock pot first, and then dump the pineapple cubes on top of them. The pineapple … Next, make the sauce. Boil until reduced. https://www.allrecipes.com/recipe/70519/slow-cooker-pineapple-pork-roast Season with salt and black pepper to taste; mix to combine. Cook on HIGH for 5-6 hours or LOW for 8-9 hours Serve. Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Add in the remaining pineapple, the diced onion, and pour over the pineapple … Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. This past weekend I experimented with a new recipe I put together. Estimated values based on one serving size. Cover and cook on LOW for 6 to 8 hours, or until the pork is very tender. Whisk 1/3 cup barbecue sauce, the … Get the recipe! 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And paprika another meal and cut into individual pieces 6 slow cooker boneless pork ribs pineapple saute until longer! The garlic or onions to cook pork to at least 145 degrees your slow cooker it. Cooked in the slow cooker, rub with garlic is now on top with some chopped cilantro and with! An easy, tender, 4 hours on high or 7 hours on slow cooker boneless pork ribs pineapple... Pineapple Chipotle ribs is such a great slow cooker for an easy, tender, slow cooker boneless pork ribs pineapple meal along! With pineapple juice to the slow cooker sauce low until warmed through 2 hours. Squeeze on a little bit if you cook the ribs from the can of crushed pineapple stirring.