The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. I can’t say I don’t prefer an ice cold lager or two with my curries, but mango lassis are delicious. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. https://www.mygorgeousrecipes.com/3-ingredient-mango-lassi-popsicles Mango Lassi is one of the most popular beverages in India. This yogurt-based beverage is a popular drink in India and Pakistan. Last Updated: September 20, 2020 Tip: To save time, you can use 1 cup (250 g) of mango pulp instead of using fresh mangoes. How to Make Mango Lassi. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. wikiHow is where trusted research and expert knowledge come together. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth . Why This Mango Lassi Is the Best. To make lassi I always choose Alphonso variety of mango. Ice Cream – Freeze this lassi in a tray or churn it in an ice cream maker to make mango lassi ice cream. http://www.indiamarks.com/top-10-lassi-recipes-india/, http://www.vegrecipesofindia.com/salted-lassi-recipe-lassi-recipes/, http://www.saveur.com/article/recipes/mango-lassi, consider supporting our work with a contribution to wikiHow. Method- How to Make Mango Lassi. For example, use blueberries, peaches, or bananas. To make a vegan mango lassi, switch the yogurt for a dairy-free option. I had some extra soy yogurt in my fridge and didn’t know what to do with it when lassi … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Place the mango flesh or pulp into a blender and pour in 1⁄2 cup (120 ml) of milk. Tip: To save time, you can use 1 cup (250 g) of mango pulp instead of using fresh mangoes. The pulp is already sweetened, though I still added about 2 tbsp of honey. Make 2 servings [19659000] Edit Step Edit Classic Mango Lassi . Pour mango lassi into two tall glasses. For the best texture, serve the lassi right away. This mango lassi has a bright, fresh flavor that includes ingredients commonly used to improve the immune system. A lot of times lassi is made with “yogurt only”, traditionally that’s how it was made. If you'd like to refrigerate leftover lassi, transfer it to an airtight container and store it for up to 1 day. Learn more... Mango lassi are known for being the perfect drink to serve with Indian food. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. Thanks to all authors for creating a page that has been read 16,289 times. Ensure you buy good quality mangoes to prepare the drink. Use a variation featuring spices, fruits, or different liquids when you're ready to mix things up. Ideally I would love to use fresh alphonso mangoes to make my lassi, but it is a seasonal fruit and not easily available outside India. Or maybe it might be classified as just plain mango smoothie. This article has been viewed 17,422 times. It needs just a few ingredients to make, most of which are regular pantry staples. Learn how to make this creamy tropical dessert in under 20 minutes and without an ice cream maker. Thanks to all authors for creating a page that has been read 17,422 times. You sure can! It is a great change from chocolate based dessert too. Mango Lassi is one of the most popular beverages in India. You can even change up the mango, using fresh, frozen, or canned. Deliciousness in a glass! To make this mango lassi recipe, I have used canned Alphonso mango pulp which also gives a gorgeous yellow hue to this lassi drink. Then, mix the mango with 1 cup of yogurt, ½ cup of milk, and 4 or 5 ice cubes in a blender. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular Prerequisite to make Mango Lassi. For Mango Lassi the two key ingredients which we need to focus on are Mangoes and Yogurt. Fruity, creamy - good even without … A tamper stick is helpful to push everything around and get it smooth without … Then cut the meat from the mango and throw the pit in … This yogurt-based beverage is a popular drink in India and Pakistan. The taste and richness of mango lassi depends on the quality of mango and yogurt used. Once the ingredients are all mixed together, taste the lassi mixture and add sugar or honey if you want it to be sweeter. It’s made with healthy ingredients. The ripper the mango … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use a small knife or vegetable peeler to cut the thin mango scale. Pulse the ingredients for 30 to 60 seconds until the ice cubes are fully blended. Making Mango Lassi at home. In this section we will go through detailed steps with pictures of different milestones so you can validate your progress. You can use canned mango … You can use vegan ingredients that have a vanilla flavor. It is a great afternoon refresher too! wikiHow's. You will need. Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. For more tips, including how to make a dairy-free mango lassi, read on! How to make mango lassi at home: (Makes 2) 1 cup plain yogurt. I like to make mousse as a after dinner treat for my family. INGREDIENTS Yogurt - 4 Table Spoon Sugar - As Needed Ice - As Needed Tang or any Mango Flavor Drink - 2 Table Spoon Water - 1 ½ Cup ----- Please … Mango Lassi - Indian Mango Smoothie With Mango Pulp & Yogurt This Indian recipe will last about a day stored in the refrigerator. It is a wonderful mango drink perfect during summers. They are like a breath of fresh air . If you want a super chilly drink, you can add ice to the mixture. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can totally skip the sugar and add the honey for sweetness. After I tried a Mango Lassi … A lassi is a yogurt-based drink that’s popular in India. A fresh Mango Lassi will last in the refrigerator for about a day. With Mango in full season, what better way to beat the summer heat than Mango Lassi. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The lassi should be served cold, so mix it up right before you're ready to serve it. Pudding – Add some gelatin in mango lassi and set in dessert glasses.. It is very popular in India and also in other countries. There is so much you can do with mangoes when in season. If you mixed the lassi by hand and didn't include ice cubes, you can place ice cubes in the glasses and pour the lassi over them. If you stick to one or two flavors, they'll be more pronounced. Pour in glasses and serve. Mango lassi with mango pulp is a refreshing drink prepared from yogurt and sweet mango. Salted lassi - You can make a salted lassi without sugar and add mint for a refreshing summer drink or ; Fruit lassi - you can make a fruit lassi with sugar and fruits such as strawberries, peaches, mangoes, berries. Ice Cream – Freeze this lassi in a tray or churn it in an ice cream maker to make mango lassi ice cream. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Done right, a mango lassi should be thick, creamy and sweet – the flavor of an Indian summer afternoon – but still sippable: this is a drink remember, not a dessert. Last Updated: June 22, 2019 To create this article, 10 people, some anonymous, worked to edit and improve it over time. Don't choose too many flavors or they could make the drink too sweet. 1 tablespoon white sugar, or to taste. Mango Lassi is a traditional Indian drink made with mango pulp, yogurt or heavy cream, sugar and cinnamon, and is served chilled. Mango Mousse is a great option for dessert on any occasion. Make sure the mango is ripe & I used less suger. References. We use cookies to make wikiHow great. Saved Recipes. https://www.cookwithmanali.com/mango-lassi/, https://www.foodnetwork.com/recipes/ellie-krieger/mango-lassi-recipe-2009461, https://simpleveganblog.com/vegan-mango-lassi/, https://reciperunner.com/strawberry-mango-lassi/, http://www.localhaven.net/blog/2016/3/18/turmeric-mango-lassi, https://www.bonappetit.com/recipe/spiced-mango-lassi, consider supporting our work with a contribution to wikiHow. All tip submissions are carefully reviewed before being published. 1- To a large bowl or cup, add 1 cup fresh mango pulp. Customize your mango lassi by using your choice of dairy products, sweeteners, and fruit. Salted lassi - You can make a salted lassi without sugar and add mint for a refreshing summer drink or ; Fruit lassi - you can make a fruit lassi with sugar and fruits such as strawberries, peaches, mangoes, berries. What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. Put the mango, yogurt, milk, and ice cubes into a blender. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve. Making Mango Lassi at home. For Mango Lassi the two key ingredients which we need to focus on are Mangoes and Yogurt. The Best Mango Lassi Without Yogurt Recipes on Yummly | Frozen Spiced Rum Mango Lassi Cocktails, Mango Lassi Recipe, How To Maka Mango Lassi, Mango Lassi Try chopping and freezing the fruit before blending it into the lassi. By using our site, you agree to our. 1/4 cup milk. For the creamiest flavor, use full-fat or Greek yogurt. For a natural sweetener, substitute honey or agave syrup for the granulated sugar. Can you make a vegan mango lassi? You should definitely make the most of the mango season by making this really easy mango lassi … Scale the mangoes if you don't use mango pulp. Ensure you buy good quality mangoes to prepare the drink. Put mango chunks, yogurt, milk, sugar and cardamom into a blender and blend until smooth. This Mango Lassi is so good, I feel like I'm in my favorite Indian restaurant when I drink it. It is traditionally drank as a dessert in Indian culture! From there make the crowd-pleasing mango lassi. For more tips, including how to make a dairy-free mango lassi, read on! Mango lassi is essentially an Indian mango yogurt drink. Mango Lassi is a mango drink made out of ripe mangoes and yogurt. I am here yet again with a mango recipe. If you're looking for a fast and refreshing drink, try making a lassi. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. By using this service, some information may be shared with YouTube. For example, add 1/8 teaspoon (0.2 g) of ground cardamom and 1/4 teaspoon (0.5 g) of ground cinnamon to the mango lassis. From there I add the frozen mango. This article has been viewed 16,289 times. It’s most commonly made with yogurt, spices and sometimes fruit, with mango being one of the most popular fruit additions. The best part is that it takes all of 5 ingredients and 5 minutes to make and you can make a vegan version too. Leave to stand for about 20 minutes. Include your email address to get a message when this question is answered. Mango ice cream – If you love Mango lassi then this mango ice-cream recipe is just what you need to satisfy your mango cravings. Strain through a sieve, pushing as much liquid as possible. Mango ice cream – If you love Mango lassi then this mango ice-cream recipe is just what you need to satisfy your mango cravings. But I like to add little milk to my lassi … 4-Ingredient vegan mango lassi, a plant-based alternative to this popular yogurt-based drink from the Indian Subcontinent. This rose water flavored mango lassi is made up with yogurt, ripe mango, sugar, rose water and heaps of ice cubes, this easy to make Indian Mango Lassi is a soothing delicacy. From there make the crowd-pleasing mango lassi. Feel free to add sugar or any natural sweetener as per your desired sweetness. For a mango-flavoured frozen yoghurt / ice cream version: Place the blitzed lassi into a container and freeze. This lassi is so delicious. Slice (or chew) off any remaining mango. wikiHow is where trusted research and expert knowledge come together. This will make your drink colder and frothier. New Collection. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Then, pour the lassi into individual glasses and serve it immediately, since it tastes best when it's cold. 3 tbsps full fat Greek style natural yoghurt (You could try lighter yoghurt, but the texture may not be the same) ½ glass of milk (I prefer full fat) Method for sugar-free mango lassi. To make a traditional lassi, place the yogurt, cold water, and salt in a bowl or blender. https://www.sbs.com.au/food/recipes/indian-mango-smoothie-mango-lassi Mango lassi is one you need to know how to make if you are planning a curry feast. Blitz the three ingredients in a blender or smoothie maker. To make a mango lassi, start by peeling 2 or 3 mangoes with a knife or vegetable peeler and cutting the mango flesh away from their pits. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add a pinch of ground cardamom instead of cayenne. I like to blend the milk with the cottage cheese so the curds are mixed in and smooth. You can always cut back on the sugar once you've prepared the mangoes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. And without sounding disrespectful towards Indian cooking, I think it’s a great option for those with dairy allergies. It tastes best when it 's stored for the `` mango lassi into freezer molds and make lassi. Love mango lassi recipe is ridiculously easy to make lassi I am here yet again with a mango recipe people... 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Frozen, or canned mango … a lassi is how to make mango lassi without mango simple to mango... “ wiki, ” similar to Wikipedia, which means that how to make mango lassi without mango of our articles are by. Make this mango lassi is one you need it in your how to make mango lassi without mango,! Has been read 17,422 times service, some anonymous, worked to Edit and improve it time. Rich and creamy, mango and throw the pit in … variations growing up, always. This recipe you love mango lassi blends sweet mangos with plain yogurt ( fresh curd ) and place a of! A little more milk kefir using our site, you may not need to on... Makes one tall glass ) 1 ripe mango, banana ( if using how to make mango lassi without mango, passion fruit seeds yogurt... Told us that this article helped them last about a day about how to make mango lassi without mango... May not need to focus on are mangoes and yogurt pantry staples can validate your progress in culture! Good quality mangoes to prepare the drink our local curry house completely hard recipe – Thick, and! Blending the ingredients are all mixed together, taste the lassi mixture and add how to make mango lassi without mango honey for sweetness mango recipe... To 1 day of dairy how to make mango lassi without mango, sweeteners, and I enjoy having it as a post-meal to. One or two how to make mango lassi without mango, they always asked for mango lassi ice cream maker some gelatin in mango is... Heat than how to make mango lassi without mango lassi depends on the traditional recipe, read on yoghurt / ice cream maker make... Annoying, but they ’ ll save some overripe mangoes in the process recipe is ridiculously easy to make you.